Gajar Halwa

Name: Gajar Halwa
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg carrot; 5 tbsp ghee; 200 gms sugar; 250 gms mawa; 20 almonds (remove skin & cut in long slices); 1 tsp cardamom powder

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

6 people

1 kgcarrot
5 tbspghee
200 gmssugar
250 gmsmawa
20almonds (remove skin & cut in long slices)
1 tspcardamom powder

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Steps

15 minutes

1

Peel wash & grate gajar
2

Heat ghee in a wok, add grated gajar, and roast on a medium flame for 3 to 4 minutes, while mixing in ghee.
3

After 4 stir the carrots, juice is coming out, again cook the carrot for 5 minutes, add sugar, cover & cook for 3 to 4 minutes on medium flame. juice oozing from the carrot, sugar dissolved, now cook carrot open till the juice reduce.
4

Grate mawa (Heat a pan and roast the mawa on low medium flame till it changes colour & is aromatic) add mawa in gajar, add cardamom powder, and mix it well.
5

Add almond slices to it, and give it a good mix, the colour & texture of halwa is amazing, transfer in a bowl, and garnish it with dry fruit.
6

Tasty Gajar Halwa is ready to Serve.