Egg Bhurji

Name: Egg Bhurji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Eggs; 2 tablespoon Oil; 1 TSP cumin seeds; 1 green chilli paper; 1 Tomato; 1 Onion large, 1.5 cups; 1/2 cup green peas; as required Cilantro to garnish; 1/4 TSP ground turmeric; 1 TSP coriander powder; 1/2 tsp ground cumin powder; 1/2 TSP kashmiri red chilli powder; As required Salt to taste

Sarita Srivastava @cook_26934677

Ranchi

#win #week6
#w6 Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! #cookpad #cookpadindia

Sarita Srivastava @cook_26934677

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Ingredients

20 minutes

2 people

4Eggs
2 tablespoonOil
1 TSPcumin seeds
1green chilli paper
1Tomato
1Onion large, 1.5 cups
1/2 cupgreen peas
as requiredCilantro to garnish
1/4 TSPground turmeric
1 TSPcoriander powder
1/2 tspground cumin powder
1/2 TSPkashmiri red chilli powder
As requiredSalt to taste

Saved

Steps

20 minutes

1

Break the eggs and add to a bowl. Whisk the eggs well and set aside.
Heat a pan over medium heat and once it’s hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color.
Add onion, green peas and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color.
2

Add tomatoes, spices and mix well. Cover with lid so that the tomatoes soften, for about 2-3 minutes.
Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off heat.
Garnish with cilantro and serve with pav, roti or paratha.