Firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.roast on low flame until they turn golden brown. keep aside.in the same ghee, add 1 cup rava and roast well.roast for at least 5 minutes or until it turns aromatic. keep aside.
in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.saute for 3 minutes or until it turns aromatic.now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.

Cover and boil for 3 minutes or until the pineapple softens.add in roasted rava and stir continuously.
stir until the rava absorbs all the water without forming any lumps.add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
further add ½ cup ghee and mix until the ghee is well absorbed.cover and simmer for 5 minutes or until everything is well cooked.

Now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.