Steps
- 1
Wash and dry the green chilies. Slit in the middle, discard seeds making a cavity. Do with all.
- 2
Coarsely grind all whole spices. Add half of the ground spices to the mashed potatoes, and add the remaining ingredients. Mix well.
- 3
Now stuff the potato mix into the chilies, and prepare it all.
- 4
Heat oil in a pan till the smoking point. Add stuffed chilies. Fry on high flame till chilies got marks on them.
- 5
Lower the flame to low.Add all spices(except nigella and carom seeds)and salt.Saute few minutes till spices are well coated on chillies.Put off flame.
- 6
Take out and add nigella and carom seeds.Mix. leave for 5 minutes.Instant stuffed green chilli pickle is ready.
- 7
Serve.
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