Sambhar

Name: Sambhar
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 500 gm lauki, carrot, brinjal etc veggies; 2 tomatoes; 1 onion; As Per Taste Salt; 1 tsp mustard seeds; 1/2 cup imli water; 2 tsp red Chilli powder; 2 tsp sambhar powder; 1 tsp turmeric powder; 4 teaspoons oil

Sahara yadav @cook_38152764

#cookwithshalu2

Sahara yadav @cook_38152764

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Ingredients

35 minutes

5 servings

1 cuptoor dal
500 gmlauki, carrot, brinjal etc veggies
2tomatoes
1onion
As Per TasteSalt
1 tspmustard seeds
1/2 cupimli water
2 tspred Chilli powder
2 tspsambhar powder
1 tspturmeric powder
4 teaspoonsoil

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Steps

35 minutes

1

Cut and wash the veggies and soak the tur dal for 20 minutes. Boil tur dal with turmeric powder and salt. Grind the onion and tomatoes.
2

Take Kadai, add oil, mustard seeds, Curry Patta, and chopped onion.
3

Saute till golden brown add chopped vegetable, tomato, and imli water. Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
4

Add sambhar powder and boiled dal mix well after one boil partially covers it and let it boil for 10-15 minutes. Now it's ready to Serve. Serve with idli.