Bajra Butter Milk(PearlMillet)

Name: Bajra Butter Milk(PearlMillet)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 tbsp bajra aata; 1 pinch salt; 1 cup buttermilk; As per taste black salt; 1/2 tsp oil; 1 pinch cuminseeds; 3-4 curry leaves; 2 mint leaves

Bibhasini Patra @cook_9634440

#Jan
#W1
#Millet
Like all other grains,bajra is good for the heart,because it has good amounts of omega-3fats,magnesium,potassium ,fiber& plant lignans.

Bibhasini Patra @cook_9634440

#Jan
#W1
#Millet
Like all other grains,bajra is good for the heart,because it has good amounts of omega-3fats,magnesium,potassium ,fiber& plant lignans.

Saved

Ingredients

15 minutes

1 tbspbajra aata
1 pinchsalt
1 cupbuttermilk
As per tasteblack salt
1/2 tspoil
1 pinchcuminseeds
3-4curry leaves
2mint leaves

Saved

Steps

15 minutes

1

Take a mixing bowl put 1 spoon bajra atta add water to make a slurry. Heat a pan and add 2 cupS water & a pinch of salt. Whenever the water started boiling add the bajra slurry and stir continuously till it becomes thick.
2

Off the flame transfer the mixture to a bowl cools it. Take a grinder jar add buttermilk & the bajra mixture blend it.
3

Bajra buttermilk is ready. Transfer a serving glass. Heat a seasoning pan add oil put cumin seed, curry leaves crackle a bit then pour over the buttermilk. Bajra buttermilk is. ready.
4

Serve immediately.