Sarson ka Saag

Name: Sarson ka Saag
Cuisine: Indian
Ingredients: 1 large bunch sarson (mustard leaves); 1 bunch palak; 1 small bunch bathua leaves; 1/2 cup chopped coriander leaves; 2 tbsp makki atta (maize flour); 3 tbsp pure ghee; 2 tbsp ginger garlic finely chopped; 1 onion chopped; 2 green chillies chopped; 1 tbsp pure ghee; 1 tsp red chilli powder; as per taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week7
Sarson ka saag is a classic Punjabi dish. This dish is made with fresh mustard leaves,spinach ,bathua ,few spices and maize flour . This dish is best served during winters

Zahra Shaikh @cook_9781601

India

#Win #Week7
Sarson ka saag is a classic Punjabi dish. This dish is made with fresh mustard leaves,spinach ,bathua ,few spices and maize flour . This dish is best served during winters

Saved

Ingredients

1large bunch sarson (mustard leaves)
1 bunchpalak
1small bunch bathua leaves
1/2 cupchopped coriander leaves
2 tbspmakki atta (maize flour)
3 tbsppure ghee
2 tbspginger garlic finely chopped
1onion chopped
2green chillies chopped
Tempering
1 tbsppure ghee
1 tspred chilli powder
as per tasteSalt

Saved

Steps

1

Wash the sarson,palak and bathua. Boil in pressure cooker with 1 cups of water and half tsp salt for 2 whistles. Cool it. Then add coriander leaves and the boiled sarson grind it to a smooth paste
2

Heat ghee in a pan add finely chopped ginger garlic and chopped green chillies fry for a few mins. Then add the chopped onions fry till soft. Then add the makki atta and fry for 2 to 3 mins.
3

Now add the sarson palak paste, salt fry for a few mins. Heat ghee in a tadka spoon add chilli powder and just pour on the sarson ka saag. Mix it well simmer for 3 to 4 mins. Ready. Serve with makki ki roti