Baked dates puri

Name: Baked dates puri
Cuisine: British
Ingredients: 1 cup wheat flour; 1 cup dates pitted; 1/2 cup warm water; 1/4 cup semolina; 1 tablespoon sesame seeds; 1 tablespoon fennel seeds; 1/4 teaspoon cardamom powder; 2 tablespoon ghee; Pinch salt; 1 teaspoon khus khus; Few strands of saffron

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

The baked dates puri is a healthy version. There is no sugar or oil used. My goal for this year is try and make healthy food.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

The baked dates puri is a healthy version. There is no sugar or oil used. My goal for this year is try and make healthy food.

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Ingredients

1 cupwheat flour
1 cupdates pitted
1/2 cupwarm water
1/4 cupsemolina
1 tablespoonsesame seeds
1 tablespoonfennel seeds
1/4 teaspooncardamom powder
2 tablespoonghee
Pinchsalt
1 teaspoonkhus khus
Few strands of saffron

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Steps

1

Preheat oven to 160 degree centigrade(fan)
Wash the dates thoroughly and add to a grinder jar and add water to it. Make smooth date’s puree.
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3

Transfer in a bowl and add rest of the ingredients and make a stiff dough. Let it rest for 10 minutes.
Roll out big disc. Spread khus khus and roll them in. Cut using a cutter and make indent with a fork. Place them on a lined baking sheet.
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Bake for 22 to 25 minutes in the middle shelf turning over after 12 minutes.
You can also roast them on very low heat on tawa. Using little ghee or oil.
6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on January 06, 2023 13:16

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.