Methi Matar Aloo

Name: Methi Matar Aloo
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch tightly packed Fenugreek Leaves / Methi; 2 cup baby Potatoes (pre boiled); 1/2 cup green Peas / Matar (pre boiled); 2 medium Onion; 1 tbsp Garlic; 1 tsp Ginger; 2-3 green chilli; 1/4 tsp Hing; 1/2 tsp Cumin seeds,; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; Salt as required; 1/2 tsp red chilli powder (optional); 2-3 tbsp Mustard Oil; Water; 1/2 tsp Ghee

Sudipa Gope @Sudipagope

#Win
#Week7

Methi and Matar are both wonderful winter vegetables and we love it to have in different ways.
So Methi Matar Aloo is a dish where Methi and Matar is punched with baby potato.
An excellent serve with phulka / paratha.

#Win
#Week7

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

3-4 servings

1 bunchtightly packed Fenugreek Leaves / Methi
2 cupbaby Potatoes (pre boiled)
1/2 cupgreen Peas / Matar (pre boiled)
2medium Onion
1 tbspGarlic
1 tspGinger
2-3green chilli
1/4 tspHing
1/2 tspCumin seeds,
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
Salt as required
1/2 tspred chilli powder (optional)
2-3 tbspMustard Oil
Water
1/2 tspGhee

Saved

Steps

25 minutes

1

Assemble ingredients, roughly chop Methi.
2

Pre boiled Potatoes
3

In moderately heated pan / kadhai, add oil and allow to heat, add cumin seeds and allow to crackle then add ginger + garlic + hing and sauté for few seconds.
Add chopped onion + green chilli and sauté till onion turns golden brown.
4

Add boiled potatoes and sauté for around 2 minutes by adding salt.
5

Add cumin powder + coriander powder + turmeric powder + red chilli powder + 2-3 tbsp water and sauté for 3-4 minutes.
6

Add chopped Methi leaves and mix well by adding salt as required. Cover and cook for 3-4 minutes under low to medium flame.
7

Add 1/4 cup water + green peas and cook for 4-5 minutes under medium heat.
8

Simmer and cook further for 2-3 minutes and dish is done. Lastly add ghee and switch off flame.
9

Serve hot hot.
10

Serve with phulka / paratha and enjoy the flavourful Methi Sabji.