Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as सूखी मीठी सेवई (sukhi meethi sevai recipe in hindi)

Sweet Dry Vermicelli (Sukhi Meethi Sevai)

Name: Sweet Dry Vermicelli (Sukhi Meethi Sevai)
Ingredients: 2 cups fine vermicelli; Sugar, to taste; 1 cup milk (about 240 ml); 2 tablespoons milk powder; 1/2 teaspoon cardamom powder; 2 tablespoons mixed dried fruit (chopped); 1 tablespoon shredded coconut; 2 tablespoons ghee (clarified butter); 1/2 teaspoon rose petals

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

Saved

Ingredients

2 cupsfine vermicelli
Sugar, to taste
1 cupmilk (about 240 ml)
2 tablespoonsmilk powder
1/2 teaspooncardamom powder
2 tablespoonsmixed dried fruit (chopped)
1 tablespoonshredded coconut
2 tablespoonsghee (clarified butter)
1/2 teaspoonrose petals

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Steps

1

Add ghee to a skillet and roast the fine vermicelli until golden brown.
2

Mix in the sugar, milk powder, and cardamom powder.
3

Add the milk and cook until the vermicelli softens slightly, then stir in the chopped dried fruit and shredded coconut.
4

Garnish with rose petals, shredded coconut, and dried fruit before serving.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

Published in the US on August 05, 2025 14:01

Aligarh (U.P)

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