Instant dahi vada

Name: Instant dahi vada
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 2 cup dahi vada better; 1 cup curd; 1 cup tamarind chutney; 1 cup green chutney; 1 cup imli chutney; 1 cup fresh chopped coriander leaves; 1 tablespoon jira powder; 1 tablespoon sancher powder; 1 tablespoon red chilli powder; Salt as per taste; Oil for deep frying

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA26

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 mins

Family

2 cupdahi vada better
1 cupcurd
1 cuptamarind chutney
1 cupgreen chutney
1 cupimli chutney
1 cupfresh chopped coriander leaves
1 tablespoonjira powder
1 tablespoonsancher powder
1 tablespoonred chilli powder
Salt as per taste
Oil for deep frying

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Steps

15 mins

1

Take a bowl add Vada better add 1 tablespoon green chilli paste or pinch soda and salt mix well
2

After take pan add oil and heat after with the help of spoon make a Vada and pour in a oil cook till golden brown
3

After take it out in the bowl let it cool for 1 hour add water as per requirements make a soak until it’s soft
4

After squize the Vada with the help of hands and put in to serving plate all Vada do like this after assembling all the ingredients as above and serve
5

Instant dahi vada is ready to serve