Bajra ki mathari
Open in Cookpad AppSteps
- 1
Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 4 tbsp clarified butter and mix well
- 2
The texture should be crumbly.
Make a stiff dough with the help of warm water.
Cover the dough and keep aside for 15 mins.
- 3
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
- 4
Heat enough clarified butter in a pan
Deep fry on low flame till golden and crispy.
Serve hot with tea.
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