Bajra ki mathari

Name: Bajra ki mathari
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Bajra flour -; 4 tbsp Clarified butter for kneading the dough; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; as required Salt - to taste; as per requirement Clarified butter - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

10 servings

1 cupBajra flour -
4 tbspClarified butter for kneading the dough
1/4 tspCarom seeds -
1/4 tspOnion seeds -
as requiredSalt - to taste
as per requirementClarified butter - for frying

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Steps

30 mins

1

Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 4 tbsp clarified butter and mix well
2

The texture should be crumbly.
Make a stiff dough with the help of warm water.
Cover the dough and keep aside for 15 mins.
3

Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
4

Heat enough clarified butter in a pan
Deep fry on low flame till golden and crispy.
Serve hot with tea.