Cheesy jalapeño fritters

Name: Cheesy jalapeño fritters
Total time: 600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 10-12 jalapeños; 1 cup flour; 1 tablespoon red chilli powder; 1 teaspoon salt; 1 teaspoon ajwain; half teaspoon baking soda; 1 cup mozzarella cheese

Madiha Kamran @DrMadiha

AssalamoAlikum,l made this crispy fritter and they turned out really delicious😋.Ate them with boiled rice and chana gravy,Super duper combo

Madiha Kamran @DrMadiha

AssalamoAlikum,l made this crispy fritter and they turned out really delicious😋.Ate them with boiled rice and chana gravy,Super duper combo

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Ingredients

7 to 10 minutes

4 to 5 servings

10-12jalapeños
1 cupflour
1 tablespoonred chilli powder
1 teaspoonsalt
1 teaspoonajwain
half teaspoonbaking soda
1 cupmozzarella cheese

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Steps

7 to 10 minutes

1

Cut the center of each chilli and remove its seeds, preventing to cut the corners
2

Cut the cheese longitudinally
3

Make the batter by adding water with flour for coating of jalapeños, by adding the spices mentioned above.
4

Fill the chilies with cheese
5

Coat it with flour batter and fry in oil on medium flame until golden brown on both sides
6

Crispy and crunchy Jalapeno fritters are ready. Serve it in lunch or as a teatime snack