👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “

Name: 👩🏽🍳👩🏻🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “
Total time: 2700 s
Yield: 2-3 people
Cuisine: American
Ingredients: 700 g. Pork sirloin; 1 tbsp. Fish sauce; 1 tbsp. Soy sauce; 4 tbsp. Vegetable oil; 1/4 tsp. Salt; 1/4 tsp. Black soy sauce; Vegetable oil; 2 tbsp. Palm sugar

ThaiChef food by chef Peach @ThaiChefFood

👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food

🟠Full Recipe Here : https://youtu.be/CSkhj4b-xis

👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food

🟠Full Recipe Here : https://youtu.be/CSkhj4b-xis

ThaiChef food by chef Peach @ThaiChefFood

👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food

🟠Full Recipe Here : https://youtu.be/CSkhj4b-xis

👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food

🟠Full Recipe Here : https://youtu.be/CSkhj4b-xis

Saved

Ingredients

45 mins

2-3 people

700 g.Pork sirloin
1 tbsp.Fish sauce
1 tbsp.Soy sauce
4 tbsp.Vegetable oil
1/4 tsp.Salt
1/4 tsp.Black soy sauce
Vegetable oil
2 tbsp.Palm sugar

Saved

Steps

45 mins

1

Mix all ingredients together until palm sugar dissolve
••If too thick slice in half and cut into pieces as shown
•massage by hand for 5 mins.
•and marinate for 30 mins.
2

Add pork to oil when oil is warm but not up to temperature cook on medium low heat
•and keep stirring pork when cooking to stop pork burning on the bottom
** the pork is ready to remove when the oil is clear and pork has golden color shiny as shown **
3

Done…😋😋😋

Saved

Cooksnaps

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ThaiChef food by chef Peach @ThaiChefFood

on January 08, 2023 04:48

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