Steps
- 1
Melt butter, add onions and cook them until they are a golden brown
- 2
Add the flour and stir until it is smooth
- 3
Add milk and simmer the soup until onions are very tender. Season it with paprika salt and nutmeg
- 4
Place 1 tablespoon of grated cheese in each cup and 1 teaspoon of chopped parsley and pour the soup over it. Serve it at once.
Similar Recipes
More Recipes
-

Santy Coy
-

Pragati Hakim
-

Spiced baby potato curry with tomato
Barnali Debdas
-

Gabriel Ivarsson
-

Jordan Pearson
-

Cluelesskitty
-

Shital Jataniya
-

Easy Homemade No Salt Cottage Cheese
marimac's Quest for Flavour
-

👩🏽🍳👩🏻🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “
ThaiChef food by chef Peach
-

Crock Pot Girl 🤡
-

East Indian Style Curried Chicken Sauté
marimac's Quest for Flavour
-

jglehenbauer
-

Mhola Khan
-

Anbareen Conain
-

Madiha Kamran
-

Umme Ali
-

Karima Mohammed
-

MJ's Kitchen
-

Healthy Mixed Millet Flour Appe
Kalpana Rai
-

Sakshi Nillawar
https://cookpad.wasmer.app/us/recipes/16737872

















Comments