Take a pan add almonds and cashew nuts, poppy seeds dry roast for 2 minutes and add sesame seeds and grind well in to a fine past keep aside.

Take a mixing jar add onions green chillie coriander leaves 🍃mint leaves ginger garlic brown onions, cumin seeds black pepper corns clove, fennel seeds grind well and add curd and grind well/ take a pan and add chicken coriander powder turmeric powder salt and ground green paste mix well and keep in the refrigerator for 2hours.

Take a pan add oil heat add bay leaf cinnamon stick and green cardamom stir add marinated chicken stir fry to cook well.

Now add white almonds cashew nuts, poppy seeds paste stir fry to cook and add cream fenugreek leaves garam masala green chilie stir add some water for gravy and cook on slow flame for 5 minutes.

Now transfer into a serving bowl and garnish cream.

Ready to serve with paratha or romali roti.