My Garlic Buttered Smashed Roast Potatoes 🥔😍

Name: My Garlic Buttered Smashed Roast Potatoes 🥔😍
Total time: 2400 s
Yield: 3 servings
Cuisine: British
Ingredients: 10 Potatoes peeled leave them whole,small -medium sized ones; 1 pan of boiling water enough to cover potatoes; 1 pinch salt; Veg oil enough to cover the bottom of a shallow oven dish; 3 large Garlic Cloves; 2 tbls Butter

Maureen 😀 @Moe131

Liverpool England

There are a lot of people making roasting potatoes like this for the crisp crunch of the smashed potato, I thought OK I will make some only at the end add garlic Butter to each potato when smashed, pick a favourite Dip and Enjoy dipping them in so nice.

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Ingredients

30 - 40 minutes

3 servings

10Potatoes peeled leave them whole,small -medium sized ones
1pan of boiling water enough to cover potatoes
1 pinchsalt
Veg oil enough to cover the bottom of a shallow oven dish
3large Garlic Cloves
2 tblsButter

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Steps

30 - 40 minutes

1

Boil the potatoes for 4 minutes until you see the outer rounds of the potatoes are bitty.
2

Drain the potatoes then add cold water all over them to cool them down. Leave to drain.
3

Pour in the oven dish the Veg oil just enough to cover the bottom. Add to pre heated oven 200°c for 5 minutes then take out add potatoes roll them around the oil and add to the oven.
4

After 15 minutes turn them over and with a knife just slice not right through, just half way. Add back to the oven for a further 10 minutes.
5

Add 2 tbls Butter to 3 large garlic cloves crushed. The mix and add to microwave to melt.
6

Take the potatoes out of the oven turn over squash them down then spoon the melted garlic butter over each one. Add back to the oven for a further 7- 9 minutes until golden and crisp.
7

Serve hot with Meat, fish or just have them on their own as a little starter.
8

Add some dried parsley to Garnish.

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Cooksnaps

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Maureen 😀 @Moe131

on January 11, 2023 19:53

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜