Restaurant Style gajar ka halwa
Steps
- 1
Heat the ghee in a deep pan now in a mixer jar add carrot pieces and grind it coursly.add the carrot and saute for 2-3 min. add the milk mix well and cook on a high flame till the milk is absorbed totally.
- 2
Add the sugar and desiccated coconut mix well and saute till the ghee leaves the bottom of the vessels to add homemade mawa and cook for a few min.
- 3
Now add dry fruits mix it again.now halwa is ready to serve.
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