Steps
- 1
Heat a pan on low heat.Add rava and roast the rava on medium heat until it turns reddish.
- 2
Add ghee in a pan.Add roasted rava and mix well.
- 3
Add milk and mix well.
- 4
Add boiling hot water and stir well.No lumps of rava should be formed.
- 5
Cover and cook for 5 minutes on medium heat.
- 6
Remove the lid and stir well.
- 7
Add sugar,cardamom powder,dry fruits.Mix well
- 8
Sheera is ready to eat.
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