"Creamy Carrot Chicken Masala" #Cookpad

Name: "Creamy Carrot Chicken Masala" #Cookpad
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100/150 gm. Chicken (*boiled & shredded); 1/2 Grated Carrot; 2 onions (*boiled & grinded in mixer grinder); 2 tbs. Ginger garlic paste; 4 green chillies; 4 tsp. Cashew nut paste; 1 tbs. Kasuri methi; Salt to taste; 4 tbs. Oil; 1 cube butter; 4 tsp. Fresh Cream; 1/2 tsp. Garam masala; 1 inch Cinnamon stick; 2 tbs. Curd

Sumita Saha @SS333999

Kolkata

Very tasty & healthy 😋
It's my own recipe.
# Main course
# Win
# Week 9

Sumita Saha @SS333999

Kolkata

Very tasty & healthy 😋
It's my own recipe.
# Main course
# Win
# Week 9

Saved

Ingredients

30 minutes

2 people

100/150gm. Chicken (*boiled & shredded)
1/2Grated Carrot
2onions (*boiled & grinded in mixer grinder)
2 tbs.Ginger garlic paste
4green chillies
4 tsp.Cashew nut paste
1 tbs.Kasuri methi
Salt to taste
4 tbs.Oil
1 cubebutter
4 tsp.Fresh Cream
1/2 tsp.Garam masala
1 inchCinnamon stick
2 tbs.Curd

Saved

Steps

30 minutes

1

Heat oil in kadai & add Cinnamon stick. Then add shredded Chicken on it. Fry it for 2 minutes. Add Carrot & fry it well. Keep aside.
2

Then add boiled onion paste. Fry it well. Add ginger garlic paste. Fry it well altogether. Then add Cashew paste, curd & green chilli paste. Add a little water. Fry it.Then add salt, fried Chicken & Carrot.fry it again.
3

Then add warm water in it. Boil & Cook it for 10 minutes in low flame. Add Kasturi meethi, butter & garam masala powder. Add fresh cream, cover & rest it for 10 minutes. Serve it with Paratha or puri.