Amla murabba #Cookpad

Name: Amla murabba #Cookpad
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 500 gm. Amla; 1 cup (300 gm. Sugar); Salt to taste; For masala - ( Cumin seeds, coriander seeds, ajwain, meethi,; Fennel seeds, cinnamon,black pepper & dried red chilli)

Sumita Saha @SS333999

Kolkata

Winter special recipe
Healthy & tasty 😋
#win
#Week9

Sumita Saha @SS333999

Kolkata

Winter special recipe
Healthy & tasty 😋
#win
#Week9

Saved

Ingredients

20 minutes

10 people

500gm. Amla
1 cup(300 gm. Sugar)
Salt to taste
For masala - ( Cumin seeds, coriander seeds, ajwain, meethi,
Fennel seeds, cinnamon,black pepper & dried red chilli)

Saved

Steps

20 minutes

1

Prepare Bhaja (fried) masala - heat kadai & fry all masala till aroma of masala comes out. Then grind it corse. Keep aside.
2

Clean Amla with water & dry it in sunlight. Then slit, 3 sides of Amla. Heat kadai & add sugar & 1 cup of water. Make sugar syrup. Then add Amla & salt. Boil it. Keep aside. Next day again boil it. Cover & rest it for 1 day. Next day again boil it. Cover & cook it for 10 minutes.
3

Add 3 tbs. bhaja masala in it. Coat it properly. Turn off the flame. Cool it & keep it in a jar for 15 to 20 days. Keep it in sunlight everyday. Enjoy delicious Amla Murabba 😋