Til Gur cake
RGS culinary by Ruchi saxena @cook_26942010
Til Gur cake
Cooking Instructions
- 1
Til Roast until fluffy & light brown take out the bowl & cool completely & make a fine powder
- 2
Melt the jaggery in a pan and add with some water after that add mawa,elaichi powder mix it well.
- 3
Add til powder stir and continue to make a thick mawa mixture.
- 4
Take a grease plate and put the mixture set with the spatula & Decorate with the almond & cashew nuts
- 5
Cool completely cut it & serve it.
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Hi friend'sMy Name is Ruchi Gaurav Saxena, graduate in Hotel Management from Maduri Kamraj University and having hotel background, I am a Home chef as a Home baker and cooking is my passion I am the host of this cooking channel on you tube name as RGS Culinary. I focus on creating and recipe videos (Vlog) which is related to Cooking and baking. Also, we are creating videos related to Kitchen Hygiene and occasional celebrations. We used simple ingredients in the cooking video. Our basic focus on Indian Cuisine and we are also focusing on Indian Dessert, street food and baking. You can learn to cook easily by viewing simple cooking steps in my videos.my you tube link is as below 👎👎RGS culinary by ruchi saxenahttps://youtube.com/channel/UCj6hj6GTI4R_DwYqGhiaU3AIf you like the videoPlease like👍 , comment, share & subscribe to my channel and don't forget to press bell 🔔button icon for notification of my next video.
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