Doll Festival Sushi Cake

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I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one. Since my family loves shrimp, I used a lot of salad shrimp (the type that are pre-boiled).

Recipe by Meitanno mama

Doll Festival Sushi Cake

I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one. Since my family loves shrimp, I used a lot of salad shrimp (the type that are pre-boiled).

Recipe by Meitanno mama

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Ingredients

4 servings
  1. 700 gramsWhite rice
  2. 1packet Chirashi-zushi mix
  3. 4Egg
  4. 1Salmon flakes (bottled type is OK)
  5. 1Ao-nori
  6. 1for decoration Nabana (greens)
  7. 1for decoration Salad shrimp
  8. 1for decoration Salmon roe
  9. 1for decoration Cherry tomatoes

Cooking Instructions

  1. 1

    Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.

  2. 2

    Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.

  3. 3

    In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.

  4. 4

    Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

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