Doll Festival Sushi Cake

Name: Doll Festival Sushi Cake
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 packet Chirashi-zushi mix; 4 Egg; 1 Salmon flakes (bottled type is OK); 1 Ao-nori; 1 for decoration Nabana (greens); 1 for decoration Salad shrimp; 1 for decoration Salmon roe; 1 for decoration Cherry tomatoes

cookpad.japan @cookpad_jp

I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one. Since my family loves shrimp, I used a lot of salad shrimp (the type that are pre-boiled).

Recipe by Meitanno mama

cookpad.japan @cookpad_jp

Recipe by Meitanno mama

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Ingredients

4 servings

700 gramsWhite rice
1packet Chirashi-zushi mix
4Egg
1Salmon flakes (bottled type is OK)
1Ao-nori
1for decoration Nabana (greens)
1for decoration Salad shrimp
1for decoration Salmon roe
1for decoration Cherry tomatoes

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Steps

1

Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
2

Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
3

In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
4

Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.