Crumb Cake, Dairy Free
This is a recipe from the 1930s, adapted to fit dairy free life. The true credit goes to Grandma Christianson. In the 1930s, this crumb cake is a special occasion cake. People of "wealth" used figs, while the majority used raisens.
Crumb Cake, Dairy Free
This is a recipe from the 1930s, adapted to fit dairy free life. The true credit goes to Grandma Christianson. In the 1930s, this crumb cake is a special occasion cake. People of "wealth" used figs, while the majority used raisens.
Cooking Instructions
- 1
Preheat oven to 350f
- 2
To make sour milk in a measuring cup add 1 tablespoon of lemon juice OR vinegar. Add your milk, taking it to the 1 cup line. Let stand 5 minutes.
*this is critical or your cake will not rise properly, as we are developing a chemical reaction to make the cake rise - 3
In a bowl, mix flour and brown sugar. Cut in butter, making a crumb like mixture
- 4
Remove 1 cup of sugar mixture and set aside
- 5
Add egg, salt, vanilla, milk. Mix well
- 6
Grease and lightly flour a 9x9 pan
- 7
Pour batter into the cake pan, spreading evenly
- 8
Take a bowl and mix nuts, fig/raisens and the 1 cup of brown sugar mixture
- 9
Crumble on top all over the cake
- 10
Bakr 40min, or until done
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