Besan ka cheela

Name: Besan ka cheela
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; as required Salt to taste; 1/4 spoon red chilli powder; 1/4 spoon coriander powder; as required water; 1 pinch hing; 1/4 spoon ajwain

Anjali rathor @anjali9

#cookwithbharti2

Anjali rathor @anjali9

Saved

Ingredients

15 minute

2 people

1 cupbesan
as requiredSalt to taste
1/4 spoonred chilli powder
1/4 spooncoriander powder
as requiredwater
1 pinchhing
1/4 spoonajwain

Saved

Steps

15 minute

1

Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
2

Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
3

Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy.