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Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour
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A picture of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.

Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

An all-time favourite at our house!

An all-time favourite at our house!

Read more

Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

An all-time favourite at our house!

An all-time favourite at our house!

Read more
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Ingredients

Prep 20 min, Cook 20 min
2 to 3 servings
  • 1Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed
  • 1Medium Onion -Finely chopped
  • 1Medium Potato -Peeled, small cubed
  • 2 tbsp (26 g)Black Eyed Pea Flour (Recipe # 16672693)
  • 2/3 cup (166 ml)Milk (1% or higher)
  • 1 tbsp (15 ml)Olive oil
  • For Marinading
  • 2 tbsp (30 ml)Dijon Mustered
  • 2 tbsp (30 ml)White wine
  • 2 tsp (10 ml)Worcestershire sauce
  • 1/2 tbspDried Tarragon
  • 1/2 tspGranulated garlic or Garlic powder
  • 1/2 tspGround black pepper
  • This recipe is intended to be compatible with the diet of individuals with diabetes, kidney and heart disease, but please consult your doctor, renal nurse, nutritionist or other medical professionals!
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Steps

Prep 20 min, Cook 20 min
  1. 1

    Chop or Cube Chicken* into bite-size pieces. For easy cutting, use partially frozen chicken. *See tip: https://cookpad.wasmer.app/us/tips/44438

    A picture of step 1 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    Partially Freeze Meat for Easier Cutting & Slicing
  2. 2

    In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature.

    A picture of step 2 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 2 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  3. 3

    Chop Onion finely; peel and cut Potato into small cubes.

    A picture of step 3 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 3 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  4. 4

    Heat a fry pan to Med-High temperature and add Vegetable oil.

    A picture of step 4 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  5. 5

    Fry chopped Onion until caramelized; then add and fry cubed Potatoes until they become semi-transparent.

    A picture of step 5 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 5 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  6. 6

    Add and brown marinaded chicken from step 2.

    A picture of step 6 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 6 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  7. 7

    Remove from the heat, add Milk and Black eyed pea flour. Combine thoroughly.

    A picture of step 7 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 7 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  8. 8

    Cook them at Medium temperature until the liquid becomes thickened.

    A picture of step 8 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  9. 9

    Transfer to a plate or bowl, sprinkle a pinch of tarragon if you like. Great paring with pilaf or french bread. Also makes a great appy, wrap, sandwich filling or pizza topping!

    A picture of step 9 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
    A picture of step 9 of Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour.
  10. 10

Tips

Partially Freeze Meat for Easier Cutting & Slicing

This method works very well for thin slices, strips, chopping and cubing any meat as well as remove excess fat and skin for preparation.

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marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
on January 19, 2023 06:42
British Columbia, Canada
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
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  1. 5th for tarragon
  2. 7th for dijon
  3. 10th for black eyed pea

Keywords

Onion Black Eyed Pea Chicken Breast Dijon Pepper Potato Garlic Wine

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