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Ingredients

1 hr
4 servings
  1. 1large chicken breast cut into little pieces
  2. Chef Paul Prudhomme meat magic seasoning
  3. Adobo seasoning
  4. Garlic powder
  5. Onion powder
  6. Tony seasoning
  7. Paprika
  8. Black pepper
  9. Celery salt
  10. Tajin seasoning
  11. 1/4yellow onion chopped
  12. 1/2lemon or lime
  13. Extra virgin olive oil
  14. 1/2 stickreal butter
  15. 4 clovesgarlic chopped
  16. Noodles
  17. 1 cupWhole Milk
  18. 1/2 cupParmesan cheese

Cooking Instructions

1 hr
  1. 1

    Mix the cut up chicken pieces with a little olive oil, adobo, and chef Paul seasoning. Then fry on medium in frying pan until done.

  2. 2

    Boil noodles until done and drain water.

  3. 3

    Cut butter into 4 pieces. Put one peice with onions and garlic in frying pan until done.

  4. 4

    Put noodles in big pot then add the milk and squeeze the lime juice then add chicken and onion and garlic.

  5. 5

    Mix together with the parmesan cheese then the seasonings on low until done.

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Kimberly Gaudin
Kimberly Gaudin @cook_38388826
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