Cajun chicken pasta

Name: Cajun chicken pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large chicken breast cut into little pieces; Chef Paul Prudhomme meat magic seasoning; Adobo seasoning; Garlic powder; Onion powder; Tony seasoning; Paprika; Black pepper; Celery salt; Tajin seasoning; 1/4 yellow onion chopped; 1/2 lemon or lime; Extra virgin olive oil; 1/2 stick real butter; 4 cloves garlic chopped; Noodles; 1 cup Whole Milk; 1/2 cup Parmesan cheese

Kimberly Gaudin @cook_38388826

Cajun chicken pasta

Kimberly Gaudin @cook_38388826

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Ingredients

1 hr

4 servings

1large chicken breast cut into little pieces
Chef Paul Prudhomme meat magic seasoning
Adobo seasoning
Garlic powder
Onion powder
Tony seasoning
Paprika
Black pepper
Celery salt
Tajin seasoning
1/4yellow onion chopped
1/2lemon or lime
Extra virgin olive oil
1/2 stickreal butter
4 clovesgarlic chopped
Noodles
1 cupWhole Milk
1/2 cupParmesan cheese

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Steps

1 hr

1

Mix the cut up chicken pieces with a little olive oil, adobo, and chef Paul seasoning. Then fry on medium in frying pan until done.
2

Boil noodles until done and drain water.
3

Cut butter into 4 pieces. Put one peice with onions and garlic in frying pan until done.
4

Put noodles in big pot then add the milk and squeeze the lime juice then add chicken and onion and garlic.
5

Mix together with the parmesan cheese then the seasonings on low until done.