Air Fryer Frozen Whole Chicken Roast
First time I used the rotisserie function of my AF and also the first time I used a whole chicken. Success!
Being frozen just makes the cook longer. Have not compared juiciness vs not frozen, but some say it is.
Air Fryer Frozen Whole Chicken Roast
First time I used the rotisserie function of my AF and also the first time I used a whole chicken. Success!
Being frozen just makes the cook longer. Have not compared juiciness vs not frozen, but some say it is.
Cooking Instructions
- 1
This recipe will not show you how to season a whole chicken but rather how to cook a frozen chicken.
Suggestions: to brine the chicken overnight. Season as desired before placing in the AF. Also insert lemon grass or add garlic/onions/etc stuffing if you want.
- 2
As for me, since I wanted to test the rotisserie function, I bought a pre-seasoned chicken. Also a small one to fit my Baumann Living MAF (older model).
- 3
Pre-heat your AF 5 mins at 150C.
- 4
I had to hammer the metal rod in since it was frozen solid lol. Place the holder on both ends and screw in tight- I experienced a problem with that during the cook.
Insert in the AF and defrosting will take around 30 minutes at 180C.
- 5
Then use the chicken function and cook for 20 minutes.
- 6
You can add the frozen potatoes or frozen vegetables under to cook and also catch the drippings.
- 7
By this time my chicken was not stable on the rod, I seem to have positioned it wrong so I removed from the rod.
Cooked on the tray to brown for 10 minutes. 180C
Don’t forget to remove veggies/potatoes if already cooked.
- 8
Flip the chicken to the other side to brown for another 10mins at 180C.
- 9
Remove from AF and rest for 5 minutes.
Serve whole for presentation and enjoy juicilicious chicken!
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