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Lotus stem curry
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A picture of Lotus stem curry.

Lotus stem curry

Laju Gehani
Laju Gehani @cook_13706784

#win
#week8

#win
#week8

Read more

Lotus stem curry

Laju Gehani
Laju Gehani @cook_13706784

#win
#week8

#win
#week8

Read more
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Ingredients

40 mnts
2-3 servings
  • 250 gmLotus stem
  • 3medium size onions
  • 2tomatoes
  • 2green chillies
  • 1 tbspcoriander powder
  • 1 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala powder
  • as per tasteSalt
  • as requiredOil for cooking
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Steps

40 mnts
  1. 1

    Peel and wash Lotus stem.

    A picture of step 1 of Lotus stem curry.
  2. 2

    Cut them in thick slices. Boil them till 3/4 done

    A picture of step 2 of Lotus stem curry.
  3. 3

    Heat oil in pan add chopped onion. Cook till light brown

    A picture of step 3 of Lotus stem curry.
    A picture of step 3 of Lotus stem curry.
  4. 4

    Add chopped tomatoes, green chilli, coriander powder, turmeric powder,red chili powder garam masala powder and salt mix.

    A picture of step 4 of Lotus stem curry.
  5. 5

    Cover and cook till tomatoes are soft mash.

  6. 6

    Now add water and boiled Lotus stem.bowl for five mnts.

  7. 7

    Remove from fire.

  8. 8

    Serve hot with rice or chapati.

    A picture of step 8 of Lotus stem curry.
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Laju Gehani
Laju Gehani @cook_13706784
on January 19, 2023 17:27

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 20, 2023 05:29
Mast 👌
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