Masala oats

Name: Masala oats
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rolled oats; 2 tablespoons oll; 1 teaspoon cumin seeds; 1-2 green chilles, finely chopped; 1-2 green chilles; 1 medium onion, finely chopped; 1 medium tomato, finely chopped; 1/4 tsp red chilli powder; 1/2 teaspoon turmeric; 1/2 teaspoon turmeric powder; 2 tbsp (frozen) peas

Aachal mehra @cook_38376808

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Aachal mehra @cook_38376808

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Ingredients

10 minutes

3 servings

2 cupsrolled oats
2 tablespoonsoll
1 teaspooncumin seeds
1-2green chilles, finely chopped
1-2green chilles
1 medium onion, finely chopped
1 medium tomato, finely chopped
1/4 tspred chilli powder
1/2 teaspoonturmeric
1/2 teaspoonturmeric powder
2 tbsp(frozen) peas

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Steps

10 minutes

1

Heat oil in a non-stick pan, add cumin seeds, and let their colour change.
2

Add green chilies and onion, matar, mix well and sauté till the onion is golden. Add tomato and salt, reduce heat, cover, and cook for two to three minutes.
3

Add red chili powder and turmeric powder and mix well. Add rolled oats, and four cups water and cook for four to five minutes. Add one tablespoon of coriander leaves and mix well.
4

Serve hot, garnished with the remaining coriander leaves.