Papaya Sukto (in pressure cooker) #AR #Summer special challenge

Name: Papaya Sukto (in pressure cooker) #AR #Summer special challenge
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 raw Papaya (cut in small size); 1/2 tsp. Turmeric powder; Salt to taste; Sugar to taste; 1/2 tsp. Mustard seeds; 1 tbs. Mustard paste; 1 tbs. grated Ginger; 1 tbs. Oil

Sumita Saha @SS333999

Kolkata

Summer special healthy & tasty recipe from Bengali cuisine .

Sumita Saha @SS333999

Kolkata

Summer special healthy & tasty recipe from Bengali cuisine .

Saved

Ingredients

15 minutes

4 people

1raw Papaya (cut in small size)
1/2 tsp.Turmeric powder
Salt to taste
Sugar to taste
1/2 tsp.Mustard seeds
1 tbs.Mustard paste
1 tbs.grated Ginger
1 tbs.Oil

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Steps

15 minutes

1

Heat oil in pressure cooker & add mustard seeds. After splatter, add raw Papaya, salt & turmeric powder. Stir well. After 1 minute add 1/ 4 th cup of water.
2

Take 1 whistle (pressure cooker). Open it. Then add sugar & grated ginger. Cook it for 5 minutes.
3

When water dries out, add mustard paste & mix well. Its done. Cool it & serve it with steamed rice.
*(You can make Mustard paste in mixer grinder & store it in deep fridge for 15 to 20 days in a air tight container).