Kashmiri Pulao
#Kash
Kashmiri Pulao
Kashmiri pulao is a traditional rice dish from the Kashmiri cuisine, where basmati rice is cooked with lots of spices and flavorsome broth. It is topped with ghee fried almonds, cashews and raisins. There are many versions of making Kashmiri pulao and the most popular is the version served in restaurants.
Kashmiri Pulao
#Kash
Kashmiri Pulao
Kashmiri pulao is a traditional rice dish from the Kashmiri cuisine, where basmati rice is cooked with lots of spices and flavorsome broth. It is topped with ghee fried almonds, cashews and raisins. There are many versions of making Kashmiri pulao and the most popular is the version served in restaurants.
Open in Cookpad AppSteps
- 1
Take kadai put oil, butter, carrot, beans, cauliflower and onions
- 2
Keep till it changes to soft add schezwan sauce
- 3
Add pav bhaji masala, garam masala, salt mix well
- 4
Add water and keep till the water gets dry
- 5
Sabji is ready
- 6
Take kadai add oil, water, lemon juice, garam masala
- 7
Keep for boiling and add long grain
- 8
Keep for boiling till the water gets dry completely and the rice is ready
- 9
An Divide rice in 4 parts orange, green, lemon yellow and white
- 10
Now take dum biryani kadai and make layers put rice and sabji one upon one
- 11
Make layer one upon one and put dry fruits on one -one layer
- 12
An add coriander leaves
- 13
Keep on low flame for 15 minutes and mix well
- 14
Your yummy kashmiri pulao is ready to serve
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