Onion poha

Name: Onion poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups poha (beaten rice); 1/4 spoon turmericpowder; 1/2 cup chopped onions; 1 spoon mustard seeds; 2-2.5 spoon roasted peanuts; leaves as required chopped green coriander; 10-12 curry leaves; As Per Taste salt; 1 tsp sugar /as needed; 1 spoon green chilli; 1 spoon lemon juice /as needed; 2-3 spoons grated coconut/as required

Ishanvi soni @cook_38376879

#cookwithtraapti

Ishanvi soni @cook_38376879

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Ingredients

15 minutes

4 servings

1.5 cupspoha (beaten rice)
1/4 spoonturmericpowder
1/2 cupchopped onions
1 spoonmustard seeds
2-2.5 spoonroasted peanuts
leavesas required chopped green coriander
10-12curry leaves
As Per Tastesalt
1 tspsugar /as needed
1 spoongreen chilli
1 spoonlemon juice /as needed
2-3 spoonsgrated coconut/as required

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Steps

15 minutes

1

Rinse poha in water till they soften. Now add salt sugar turmeric powder and mix gently.
2

Heat oil in pan/kadai add oil mustard seeds add onions saute till transparent add curry leaves
3

Add green chili chopped saute add roasted peanuts add poha stir and cover steam for 2 min.
4

Switch off the flame open the lid sprinkle some lemon juice green coriander leaves grated coconut to give a gentle stir.
5

Serve hot with roasted papad tea coffee yogurt.
Thank you