🍝 Aubergine, beef mince, fresh tomatoes pasta

Name: 🍝 Aubergine, beef mince, fresh tomatoes pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 aubergine; 3 middle size tomatoes; 200 g beef mince; 2 cloves garlic; Red chilli (optional); Olive oil; Salt & pepper; Tyme; Spagetti

tomo_ya @tomo

Bristol, England, United Kingdom

A basic go to recipe and so versatile that can be mixed with any other vegetables, using tomato sauce etc

tomo_ya @tomo

Bristol, England, United Kingdom

A basic go to recipe and so versatile that can be mixed with any other vegetables, using tomato sauce etc

Saved

Ingredients

20min

4 servings

1aubergine
3middle size tomatoes
200 gbeef mince
2 clovesgarlic
Red chilli (optional)
Olive oil
Salt & pepper
Tyme
Spagetti

Saved

Steps

20min

1

Cut aubergine and put into water to take out scum to taste milder
2

Put tomatoes into boiling water for a minute to peel the skin, then cut into dice
3

Plenty of olive oil on the pan, chopped garlic and chilli
4

When the garlic smell comes out, add mince to the pan and cook well.
5

Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must.
6

Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.)
7

Pour cooked pasta and mix well
8

Serve with parmiggino reggiano