Lemon Pound Cake

Name: Lemon Pound Cake
Total time: 2700 s
Yield: 2 cakes
Cuisine: British
Ingredients: 2 tablespoon lemon zest; 1 tablespoon lemon juice; 200 g unsalted butter; 200 g sugar; 120 g flour; 150 g almond powder; 1 teaspoon baking powder; 100 g powdered sugar; 3 tablespoon lemon juice; 1 tablespoon lemon zest

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend sent me many good lemon from her backyard. This lemon cake is so tasty and fragrant.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend sent me many good lemon from her backyard. This lemon cake is so tasty and fragrant.

Saved

Ingredients

45 mins

2 cakes

2 tablespoonlemon zest
1 tablespoonlemon juice
200 gunsalted butter
200 gsugar
120 gflour
150 galmond powder
1 teaspoonbaking powder
Lemon sugar icing
100 gpowdered sugar
3 tablespoonlemon juice
1 tablespoonlemon zest

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Steps

45 mins

1

Grate and squeeze lemon to make lemon zest and lemon juice.
2

Separate egg yolk and white. Whip egg white with 1 tablespoon sugar.
3

Mix sugar and room temperature butter. Add egg yolk.
4

Mix lemon juice, zest and drying ingredients and whipped egg white.
5

Bake cake batter in 180℃ preheated oven for 45 minutes until good color.
6

Make lemon sugar icing. Just mixing all well.
7

When the cake has cooled, pour sugar icing on the top.
8

Wrap the cake with film and stay for a day.
9

Enjoy🍋This cake is so nice🍋

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Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on January 25, 2023 07:58

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url