Sambharia Khichdi

Name: Sambharia Khichdi
Cuisine: Indian
Ingredients: 1/2 Cup Rice; 1/2 Cup Green Moon dal; 2 tbsp Oil; 2-3 pc Brinjal; 2-3 pc Baby Potatoes; 2-3 Baby Onion; 1 tbsp Ginger chilli garlic paste; 1/2 Cup Green Garlic; 1/4 cup Coriander; 2 tsp Red chilli 🌶 powder; 1 tsp Turmeric powder; 3 tsp Cumin Coriander Powder; 1 tsp Garam masala; as required Salt to taste; 1 tsp Cumin Seeds; 1 Bay leaf; 2-3 Cloves; 2-4 Black Pepper; 1 Dry Red Chilli; 1 tbsp Ghee; as required Curd to serve

Geeta Godhiwala @cook_11988180

India

#Win
#Week9

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1/2 CupRice
1/2 CupGreen Moon dal
2 tbspOil
2-3 pcBrinjal
2-3 pcBaby Potatoes
2-3Baby Onion
1 tbspGinger chilli garlic paste
1/2 CupGreen Garlic
1/4 cupCoriander
2 tspRed chilli 🌶 powder
1 tspTurmeric powder
3 tspCumin Coriander Powder
1 tspGaram masala
as requiredSalt to taste
1 tspCumin Seeds
1Bay leaf
2-3Cloves
2-4Black Pepper
1Dry Red Chilli
1 tbspGhee
as requiredCurd to serve

Saved

Steps

1

Wash and soak green moong dal and rice for 1/2hr.
Stuffing:- Mix 1/4Cup Green garlic coriander Turmeric powder red chilli powder Cumin Coriander powder1/2tsp. garam masala Salt 1tsp. oil in a bowl. Mix properly.(All dry masala murdle in khul batta to enhance taste.)And stuff vegetables.
2

Peel wash baby potato baby Onion and brinjal and slit from 2 sides. And Fill with stuffing mixture.
3

Heat oil in a Cooker.Saute cumin seeds Bayleaf Cloves dry red chilli Ginger chilli garlic paste and green garlic. Add red chilli powder turmeric powder salt garam masala
Mix all stuff vegetables saute.Add Green moong dal and rice. Add stuffing mixture and 1glass water..Cover and whistle 3-4.Turn off flame.And cool down cooker completely.
4

Open and Serve.Pour ghee.Sambharia Khichdi is ready to Serve.Garnish with green garlic. Serve with Curd.