Chicken Shawarma

Name: Chicken Shawarma
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/3 pounds boneless, skinless chicken (about 1.5 kg); 2 bell peppers, assorted colors; 2 tomatoes; 1 large onion; Salt, to taste; 1 tablespoon onion powder (about 8 grams); 1 tablespoon paprika (about 8 grams); 1/4 tablespoon black pepper (about 2 grams); 1 tablespoon dried parsley (about 2 grams); Pinch saffron; 1 tablespoon lemon juice (about 15 ml); 1/2 tablespoon dried oregano (about 4 grams)

هند أسامة @cook_4894713

أمريكا

Chicken Shawarma

هند أسامة @cook_4894713

Saved

Ingredients

40 minutes

6 servings

3 1/3 poundsboneless, skinless chicken (about 1.5 kg)
2bell peppers, assorted colors
2tomatoes
1large onion
Spices:
Salt, to taste
1 tablespoononion powder (about 8 grams)
1 tablespoonpaprika (about 8 grams)
1/4 tablespoonblack pepper (about 2 grams)
1 tablespoondried parsley (about 2 grams)
Pinchsaffron
1 tablespoonlemon juice (about 15 ml)
1/2 tablespoondried oregano (about 4 grams)

Saved

Steps

40 minutes

1

Slice the chicken into long, medium-sized strips.
2

Cut the vegetables into small cubes.
3

In a cooking pot, add a little oil and heat it. Add the chicken and sauté well.
4

Once the chicken starts to cook, add the spices.
5

After the chicken absorbs its juices, add the chopped vegetables and stir well.
6

Let it cook for 3 minutes, then turn off the heat and serve hot.
7

Serve with lettuce, sliced onions, and tahini sauce.
8