Koraishutir kochuri (peas kochuri)

Name: Koraishutir kochuri (peas kochuri)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 gm maida; 100 gm wheat flour; as per requirement Salt to taste; 500 gms green peas; 2 tsp ginger paste; 1 tsp sugar; 1/4 tsp hing; as required Oil; 2 green chillies

Sonila Das @sonila_2802

Bengaluru

#Win #Week9

Sonila Das @sonila_2802

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Ingredients

30 minutes

2 servings

400 gmmaida
100 gmwheat flour
as per requirementSalt to taste
500 gmsgreen peas
2 tspginger paste
1 tspsugar
1/4 tsphing
as requiredOil
2green chillies

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Steps

30 minutes

1

Make a smooth paste of green peas in a mixer grinder
2

Heat oil in a non-stick pan and temper the oil with hing and ginger paste and cook for 1 minute on low flame
3

Add the peas paste to it. and start cooking in medium flame till the raw aroma of peas gone completely.
4

Add salt, and sugar to the mixture and give the stuffing a mix.
Cook for a few more minutes till the mixture leaves the edges of the pan and switch the flame off.
Let the mixture cool completely.
5

Take the flour in a bowl, add salt and oil to the flour mixture, add water as required and knead a dough, rest it for 10 minutes.
6

Add sufficient oil in kadhai, heat it, make small balls out of the dough, flatten it with hand, place peas stuffing in it and seal the edges to make a ball shape.
7

Roll out using a rolling pin, fry the kochuri from both sides, serve with aalur dom.