Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
Open in Cookpad AppSteps
- 1
Put cake flour, salt, baking powder, baking soda, nutmeg powder and mix spices powder into the bowl. Whisk to combine and sift. Set aside.
- 2
Another bowl, beat eggs and sugar until dissolve. Add olive oil, whisk to combine well. Add the sift flour, whisk to combine. Add lemon zest, carrot, and dried longan. Whisk to combine well.
- 3
Put into the mold, which the baking paper place on. Tap the mold 2-3 times. Preheat the oven at 170 degrees celsius, bake the fruit cake for 50 minutes or until golden brown. Remove and let it cool down.
- 4
For the cream cheese frosting, put the cream cheese in the mix bowl beat it with medium speed, add icing powder. Continue beating, add softened butter beating until combine well and smooth. Put it into the piping bag. Take the carrot cake out from the mold, frosting the cream cheese, ready to serve.
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