Steps
- 1
Mix yeast with water and sugar and set aside for 20minutes
- 2
Add the flour plus salt to the above mixture
- 3
Add the egg to the above mixture
- 4
Continue kneading while adding the margarine and water if need be.
- 5
Set aside for 20minutes
- 6
Roll in circles and set aside for 30minutes
- 7
Bake in an oven at 180degree celcious.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Nichole
-

Cowboy Butter Steak Sauce. DF GF
Dan Flynn
-

Walnut BananApple Muffins with Oat flour
marimac's Quest for Flavour
-

California Farm Breakfast Sausage Patties
Hobby Horseman
-

Macintosh
-

Man o Salwa By Neelam Saleem
-

Sudeshna Rajib Das
-

Anam Sayyed
-

Pakprawee
-

Clare Knivett
-

Carrot Cake with Cream Cheese Frosting
Pakprawee
-

Chana/Chickpeas Salad (for kids)
Dr.Madhumita Mishra
-

Gajar, shaljam Hari mirch achar
Vidyutaa Kashyap
-

rama
-

shagufta
https://cookpad.wasmer.app/us/recipes/16780969









Comments (3)