Paneer chilli

Name: Paneer chilli
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Paneer; 2 teaspoon maida; 4 teaspoon cornflour; 1/2 teaspoon salt; 1 teaspoon red chilli powder; as per requirement Water; 1 teaspoon black pepper; as required Oil for frying; 2-3 Chopped garlic; as required Grated ginger; as required Chopped onion; as per taste Chilli powder; as per taste Black pepper powder; 1/2 cup Tomato ketchup; 2 teaspoon Soy sauce; 1/2 cup Corn flour slurry; as required Chopped Spring onion

Vidyutaa Kashyap @vidyutaa24

#Jan
#W4

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

400 gmPaneer
2 teaspoonmaida
4 teaspooncornflour
1/2 teaspoonsalt
1 teaspoonred chilli powder
as per requirementWater
1 teaspoonblack pepper
as requiredOil for frying
2-3Chopped garlic
as requiredGrated ginger
as requiredChopped onion
as per tasteChilli powder
as per tasteBlack pepper powder
1/2 cupTomato ketchup
2 teaspoonSoy sauce
1/2 cupCorn flour slurry
as requiredChopped Spring onion

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Steps

30 minutes

1

Cut paneer long wise
2

Take bowl add maida, cornflour salt red chilli powder and black pepper powder add water and mix well consistency should not be too thick nor too watery
3

Add pieces of paneer mix well keep it for 10 minutes
4

Take oil fry till golden brown
5

Take another wok add oil grated garlic, grated ginger and chopped onion let it saute
6

Add red chilli powder, black pepper tomato sauce, soy sauce and Little water
7

Add corn flour slurry and cok for 2 minutes add fried paneer and mix well sprinkle spring onion
8

Paneer chilli ready to serve