Soya Chunk Chilli Paneer

Name: Soya Chunk Chilli Paneer
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 1 cup dry mini Soya Chunks; 2 tbsp spring onion chopped (2 Tbsp-green and 2 Tbsp-white); 1 small Capsicum cut into diced; 1 small onion cut into diced; 1 tsp ginger-garlic paste; 1 green chilli slit and deseeded; 1 Tbsp Oil; 1 Tbsp Dark Soy sauce; 1/2 tsp Apple cider vinegar; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/8 tsp black pepper powder; 2 Tbsp Tomato-chilli sauce; 1 tsp sugar; 1 tsp 1 tsp cornflour mix with 1/2 cup water; as per taste Salt

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Jan #W4 #Indo-Chinese

Simple and healthy Indo-Chinese starter recipe

#Jan #W4 #Indo-Chinese

Simple and healthy Indo-Chinese starter recipe

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Jan #W4 #Indo-Chinese

Simple and healthy Indo-Chinese starter recipe

#Jan #W4 #Indo-Chinese

Simple and healthy Indo-Chinese starter recipe

Saved

Ingredients

2/3 servings

100 gmPaneer
1 cupdry mini Soya Chunks
2 tbspspring onion chopped (2 Tbsp-green and 2 Tbsp-white)
1small Capsicum cut into diced
1small onion cut into diced
1 tspginger-garlic paste
1green chilli slit and deseeded
1 TbspOil
1 TbspDark Soy sauce
1/2 tspApple cider vinegar
1/2 tspred chilli powder
1/4 tspturmeric powder
1/8 tspblack pepper powder
2 TbspTomato-chilli sauce
1 tspsugar
For corn slurry:-
1 tsp 1 tsp cornflour mix with 1/2 cup water
as per tasteSalt

Saved

Steps

1

Boil water, add soya chunks and cook for about 5-6 minutes or until the soya chunks become spongy and enlarged. Next, run cold water over the cooked soya chunks to rinse them well. Then squeeze out excess water from soya chunks and keep them aside.
2

Mix corn flour with water to make corn slurry. Cut the paneer into cubes. Heat oil in pan and fry paneer till slightly golden. Remove paneer and keep aside.
3

In same pan fry onion and add garlic-ginger paste, capsicum and spring onion (white and green). Stir well. Cook for 2-3 minutes until onion and capsicum soften.
4

Add green chillies, turmeric, black pepper powder, red chilli powder, sugar to it and stir well. Add boiled soya chunks, soya sauce, tomato-chili sauce. Cover and cook for 2-3 minutes.
5

Add corn slurry and salt. Mix well and cook on high flame until mixture thicken. Add fried paneer cubes, vinegar and mix. Cook on low flame for a few minutes.
6

Check the taste and add salt or soy sauce accordingly. Switch off the gas.
7

Garnish with spring onion(green) and sesame seeds.