In a pan add cumin seeds and green Chilli, saute 30 seconds,add chopped garlic and turmeric powder, chilli flakes,cumin powder and salt.saute 2 minutes add coriander leaves saute 2 minute.turn off the flame.allow to cool it.

In a mixing bowl add carom seeds,salt and 1tbsp oil mix well add prepared garlic mixture,mix nicely.

Add Lukewarm water and make a soft dough. Cover and keep aside for 5 minutes. Divide the dough into equal portion. Give them round shape.take a ball roll it like a disc.

Heat a tawa or pan place the paratha on tawa.cook for 40-45 seconds from one side then flip it.apply little oil and cook from both side well. Serve hot with curd or pickles.