Matar Paneer Bhurji

Name: Matar Paneer Bhurji
Cuisine: Indian
Ingredients: 1/2 cup homemade grated paneer; 1/4 cup boiled peas; 1/4 chopped onion; 1/4 cup chopped tomato; 1 tbsp oil; 1/4 tsp cumin seeds; 1/4 tsp grated ginger; 1/4 tsp tumeric powder; 1/4 tsp red kashmiri chilli powder; 1/4 tsp dhania powder; 1 pinch garam masala; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W4
Delicious and nutritious , easy to prepare spicy sabzi with grated paneer and fresh green peas.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W4
Delicious and nutritious , easy to prepare spicy sabzi with grated paneer and fresh green peas.

Saved

Ingredients

1/2 cuphomemade grated paneer
1/4 cupboiled peas
1/4chopped onion
1/4 cupchopped tomato
1 tbspoil
1/4 tspcumin seeds
1/4 tspgrated ginger
1/4 tsptumeric powder
1/4 tspred kashmiri chilli powder
1/4 tspdhania powder
1 pinchgaram masala
Salt to taste as required

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Steps

1

In cooking pan add heat oil. Do tempering of cumin seeds as splutter add grated ginger and chopped onion.Saute for few minutes.
2

Add fresh boiled peas and salt. Saute for 1 minute.
3

Add tomato pieces and grated paneer, all spices and mix well. Cook for few minutes.
4

Serve/ Relish Delicious Hot Matar Paneer Bhurji with parathas and kadhi.