
Spicy Lemon Chicken Kabobs

Spicy Lemon Chicken Kabobs
Steps
- 1
In large shallow dish, combine lemon juice, 3 tablespoons of oil, wine, pepper flakes, and rosemary
- 2
Add cubed chicken and completely coat the chicken. Marinade chicken in fridge for 3 hours.
- 3
Drain chicken and discard marinade, put chicken on soaked wooden skewers or metal skewers (6 total skewers)
- 4
Grill covered over medium heat for 10-12 minutes or until no longer pink, flipping once halfway through.
- 5
Grill lemon halves flesh side down for 8-10 minutes until lightly browned before squeezing lemons over kabobs. Let cool and enjoy.
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