Red Bean Paste Pão de Queijo-Style Bread

Name: Red Bean Paste Pão de Queijo-Style Bread
Yield: 10 servings
Cuisine: American
Ingredients: 50 grams Tsubu-an; 50 grams Bread (strong) flour; 2/3 tsp Baking powder; 1/4 tsp Salt; 30 grams Water; 1 tsp Margarine; 1 (Optional) Sugar, ground sesame seeds

cookpad.japan @cookpad_jp

I thought water might make them more chewy than milk. So I used water for this recipe.

For 10 rolls. Recipe by Happa

I thought water might make them more chewy than milk. So I used water for this recipe.

For 10 rolls. Recipe by Happa

cookpad.japan @cookpad_jp

I thought water might make them more chewy than milk. So I used water for this recipe.

For 10 rolls. Recipe by Happa

I thought water might make them more chewy than milk. So I used water for this recipe.

For 10 rolls. Recipe by Happa

Saved

Ingredients

10 servings

50 gramsTsubu-an
50 gramsBread (strong) flour
2/3 tspBaking powder
1/4 tspSalt
30 gramsWater
1 tspMargarine
1(Optional) Sugar, ground sesame seeds

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Steps

1

Combine the tsubu-an, water and margarine in a bowl, and microwave until lukewarm. Put the dry ingredients in a plastic bag and shake to combine.
2

Mix all the ingredients together and knead for 2 minutes. The mixture is very sticky, so knead it over the plastic bag. Coat your hands with flour, and divide the dough into about 10 portions and roll into balls.
3

Bake for 5~6 minutes at 200℃ (preheated at 220℃). Here's how they look inside. Don't bake them for too long and make sure that they don't get too dry while baking.
4

January 23rd. I put the tsubu-an inside the dough.