Steps
- 1
Melt the chocolate using double boiler method over low heat
- 2
Once melted, remove from heat.
- 3
Pour the koko krunch into the mixture. Stir well.
- 4
Align the mini paper cup on a baking tray.
- 5
Scoop a spoonful of koko krunch into the papercup. Sprinkle with toppings.
- 6
Set aside. Let it cool and harden for around 30 mins.
Similar Recipes
More Recipes
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Easy Coffee Mousse and Vanilla Mousse
Fumie's Recipe
-

Chris Gan
-

NAGEV 💓 Zabeth
-

Lucky New Year's Crockpot Pork and Kraut
Devilsnew
-

Happy Delicacies
-

Gayatri Balaji -

Neeta Sharma
-

Umme Ali
-

Easy Coffee Mousse and Vanilla Mousse
Fumie's Recipe
-

NAGEV 💓 Zabeth
-

Renu thakur
-

Fady SBT
-

Masala Muttai Paniyaram Recipe | Egg Paniyaram (With Veggies)
Rochef's Cooking
https://cookpad.wasmer.app/us/recipes/16779003












Comments