Steps
- 1
Melt the chocolate using double boiler method over low heat
- 2
Once melted, remove from heat.
- 3
Pour the koko krunch into the mixture. Stir well.
- 4
Align the mini paper cup on a baking tray.
- 5
Scoop a spoonful of koko krunch into the papercup. Sprinkle with toppings.
- 6
Set aside. Let it cool and harden for around 30 mins.
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