Masala Muttai Paniyaram Recipe | Egg Paniyaram (With Veggies)

Name: Masala Muttai Paniyaram Recipe | Egg Paniyaram (With Veggies)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1 pinch hing; 1 carrot grated; 1 onion; 2 green chillies; 1 pinch turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp Garam masala powder; 1 tsp ginger garlic paste; 3 eggs; leaves little Coriander; As required As required Salt, oil, water-; 1 cup Idli batter; 50 g Besan flour

Rochef's Cooking @rochef_888

Chennai

Egg Paniyaram is a quick and easy dish prepared with eggs and idli batter. It can be had as a light breakfast or as a snack. Today I'mein gonna show you how to make egg paniyaram with idli batter & besan flour along with veggies to make it more healthier and tastier.

Rochef's Cooking @rochef_888

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Ingredients

20 minutes

2 people

1/2 tspmustard seeds
1/2 tspCumin seeds
1 pinchhing
1carrot grated
1onion
2green chillies
1 pinchturmeric powder
1/4 tspred chilli powder
1/4 tspGaram masala powder
1 tspginger garlic paste
3eggs
leaveslittle Coriander
As requiredAs required Salt, oil, water-
1 cupIdli batter
50 gBesan flour

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Steps

20 minutes

1

Heat oil in a kadai. Add mustard seeds, cumin seeds, hing. Once it splutters, add the onions, green chillies, carrot. Saute well. Once it cooked add turmeric powder, red chilli powder, garam masala powder and salt. Add water if needed. Add ginger garlic paste. Saute till the raw smell leaves. Finally add coriander leaves & switch off
2

To a bowl break down 3 eggs. Whisk it well.
Add besan flour, the masala mixture, and Idli batter. Check salt & add. Mix them well altogether. Now the batter is ready to make Paniyaram. You may adjust the batter consistency as per your wish.
3

Heat paniyaram/appe pan, add 1/2 tsp of oil in each hole/cavity. Fill each cavity with the egg paniyaram batter. Cook covered on low heat for 3-4 minutes.
4

Flip it over and cook uncovered on low heat for another 2-3 minutes. Remove from pan and serve immediately with tomato chutney or coconut chutney.