Veggie Noodles !!

Name: Veggie Noodles !!
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small packet Noodles; as required Water; 2 tbsp Oil; 1 medium sized Onion sliced; 1 medium sized Tomato sliced; 1 medium sized Capsicum sliced; 6-7 French Beans (cut in long pieces); 1/4 cup Shredded Cabbage; 1/2 cup Boiled Fresh Green Peas; as required Salt to taste; as required Noodles Masala; 1 tsp Black Pepper Powder; 1/4 cup Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week10
#Feb #W1
Veggie Noodles or Vegetable Noodles is a Indo-Chinese fusion dish where cooked noodles are stir fried with lots of vegetables and seasoned with Noodles Masala and Black Pepper Powder to enhance the flavour...

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

8 to 10 minutes

2 servings

1small packet Noodles
as requiredWater
2 tbspOil
1medium sized Onion sliced
1medium sized Tomato sliced
1medium sized Capsicum sliced
6-7French Beans (cut in long pieces)
1/4 cupShredded Cabbage
1/2 cupBoiled Fresh Green Peas
as requiredSalt to taste
as requiredNoodles Masala
1 tspBlack Pepper Powder
1/4 cupWater

Saved

Steps

8 to 10 minutes

1

Heat water in deep pan on high flame. When water starts boiling, lower the flame to medium and add noodles. Boil the noodles for 5 to 6 minutes stirring occasionally. Drain water, remove noodles in strainer and keep aside.
2

In a same pan, heat oil on medium flame. Add onions and saute till it turns translucent. Add sliced tomatoes, capsicum, beans, cabbage and green peas. Add salt, mix well and cook till all veggies are cooked properly.
3

Now add boiled noodles, noodles masala, black pepper powder and water. Mix all well and further cook for 5 to 6 minutes. Serve hot.